Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Linguine with Mussels and Saffron

Source: The Italian Gourmet
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Serves 4
The term trenette, used only in Liguria (in the rest of Italy this type of pasta is known as bavette or linguine), comes from the Arab word itrja. It provides confirmation of the theory that pasta-making came to Liguria from Sicily by sea, during coastal trading in medieval times.
RECIPE INGREDIENTS
1 garlic clove, minced
1 sprig flat-leafed parsley, finely chopped
2 mint leaves, finely chopped
1 cup extra-virgin olive oil
1 cup cooked, shelled mussels
13 oz trenette
4 pinches of saffron threads
Linguine with Mussels and Saffron Recipe at Cooking.com
DIRECTIONS
In a large skillet sauté the garlic, parsley and mint in the olive oil until golden.


Add the mussels and cook for 2 or 3 minutes over medium heat. Set aside once the flavors are well mixed.


Meanwhile, cook the trenette in plenty of boiling salted water until al dente. Drain the trenette; turn them into the skillet and stir carefully so that the pasta is coated with the mussel sauce.


Serve, topping each serving with a pinch of saffron threads.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 649
Fat. Total: 58g
Fiber: 2g
Carbohydrates, Total: 24g
Sodium: 77mg
% Cal. from Fat: 80%
Cholesterol: 37mg
Protein: 8g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising EatingWell Magazine - free trial issue! Click for details.