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Home > Recipes > Recipe

Linguine with Smoked Salmon and Herbed Sauce

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Source: Pasta - Cooking with Style
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Active Time:  15 Minutes
 Total Time:  15 Minutes
 Yield:  Serves 6
RECIPE INGREDIENTS
6 1/2 oz smoked salmon
1 cup heavy cream
1 tablespoon chopped chives
1 tablespoon chopped dill
1 lb fresh linguine
Whipped cream, salmon caviar, chives and dill, to garnish
Linguine with Smoked Salmon and Herbed Sauce Recipe at Cooking.com
DIRECTIONS
Roughly chop half of the smoked salmon and combine in a food processor with the cream. Process just long enough to make the mixture smooth; avoid whipping the cream. Pour the cream mixture into a saucepan, add the chopped chives and dill and warm gently. Cut the remaining salmon into thin strips.

Cook the pasta in boiling salted water until al dente. Drain and put into a warm serving bowl. Add the cream sauce and remaining salmon and toss through. Garnish with cream, salmon caviar and herbs.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 6
Calories: 440
Fat. Total: 23g
Fiber: 2g
Carbohydrates, Total: 44g
Sodium: 633mg
% Cal. from Fat: 47%
Cholesterol: 164mg
Protein: 18g
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