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Long-Grain White Rice

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Source: Beef for All Seasons

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Active Time:  5 Minutes
Total Time:  25 Minutes
Yield:  About 3 cups

This is a multi-purpose rice recipe. For Indian cuisine, substitute fragrant long-grain basmati (or the domestic Texmati) rice. For Southeast Asian recipes, substitute jasmine rice where appropriate.

RECIPE INGREDIENTS

1 cup rice

2 1/2 cups water

Pinch of salt

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DIRECTIONS

Place the rice, water, and salt in a saucepan with a tight-fitting lid. Bring to a boil, and turn down the heat to a simmer. Stir once and cook, covered, for 15 to 20 minutes or until the rice has absorbed all the liquid. Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving.

Nutrition Facts per Serving
Yield: Yield: About 3 cups

Calories:

225

Sodium:

50mg

Fiber:

Carbohydrates, Total:

49g

Protein:

% Cal. from Fat:

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