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Active Time: 10 Minutes
Total Time: 4 Hours 10 Minutes
Yield: Serves 4
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| This is a Neapolitan specialty served to accompany a main course. |
RECIPE INGREDIENTS
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DIRECTIONS
Spread out the zucchini slices on a large plate. Cover with a towel or napkin and leave in the sun for a couple of hours to dry.
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Heat the olive oil in a skillet. When it is very hot, fry the zucchini, turning constantly until dark golden. Place the fried zucchini in a bowl just large enough to contain them. Add the mint, garlic and a sprinkling of salt. Add enough vinegar to cover the zucchini. Cover the bowl and set aside to rest for several hours.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 4
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