Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Everyday Pan with Glass Lid Everyday Pan with Glass Lid by Calphalon
Star Rating
$139.99 $49.99
Skillet Set Skillet Set by Calphalon
Star Rating
$224.95 $59.99
Ultra Wide Mouth Food Processor Ultra Wide Mouth Food Processor by KitchenAid
$229.95 $159.99
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Mexican Chicken Appetizers
Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  2 Hours 55 Minutes
Yield:  Makes 30 appetizers
RECIPE INGREDIENTS
6 skinless, boneless split chicken breasts
For the Marinade:
3 cloves garlic, crushed
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
1 tablespoon chopped fresh oregano, or 1 teaspoon dried
1/2 cup red wine vinegar
1/2 cup orange juice
1/2 cup grapefruit juice
1/2 cup olive oil
For the Onion Garnish:
2 medium red onions, julienned
1/2 cup red wine vinegar
1/4 cup orange juice
1/4 cup grapefruit juice
1/3 cup olive oil
3 cloves garlic, crushed
1 teaspoon freshly ground black pepper

Tortillas, crackers, pitas, or bread
DIRECTIONS
Place the chicken breasts in a baking dish. Combine all of the ingredients for the marinade and pour over the chicken. Add salt and pepper to taste. Marinate for 2 hours in the refrigerator.
Place the onions in a mixing bowl. Add the remaining garnish ingredients. Allow the onion mixture to marinate for 2 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade and place into a roasting pan. Bake the chicken for 45 minutes, brushing with the marinade as needed. Let cool. Cut into bite-sized pieces.
Top the tortillas with the chicken mixture and garnish with the marinated onions.
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Fumble-Free Finger Foods
Nutrition Facts per Serving
Yield: Yield:  Makes 30 appetizers
Calories: 97
Fat. Total: 4g
Protein: 11g
Carbohydrates, Total: 3g
Sodium: 32mg
% Cal. from Fat: 37%
Cholesterol: 27mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising Healthy Recipes from Taste of Home