Microwave Potato Chips

Slice potatoes into thin (1/16-inch) rounds. Place slices in a large bowl and cover with cold water. Let soak for 30 minutes.

Drain potatoes and dry thoroughly on paper towels. Combine potatoes, oil and salt in a medium bowl; toss to coat evenly.

Coat a microwave-proof plate with cooking spray. Arrange some of the potatoes in a single layer on the plate. Microwave, uncovered, on High for 3 minutes. Turn slices over; continue microwaving until the potatoes start to become crisp, another 3 to 4 minutes. Check frequently and rearrange slices as needed to prevent scorching. Transfer chips to another plate and allow to cool completely. (They will crisp up even more as they cool). Meanwhile, repeat the process with remaining potato slices.