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Mint-Chocolate Chip Ice Cream Cake
Source: Burt Wolf's Table
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Rating: Star Rating   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  3 Hours 15 Minutes
Yield:  Makes 12 servings
RECIPE INGREDIENTS
2 quarts mint-chocolate chip ice cream
1 cup finely crushed chocolate wafer cookie crumbs
3 tablespoons melted butter
2 tablespoons green creme de menthe (optional)
DIRECTIONS
Remove the ice cream from the freezer and allow it to soften slightly.
In a medium bowl, combine the cookie crumbs and melted butter, tossing until evenly moistened. Press the mixture over the bottom of a 9-inch springform pan.
Using a large, sturdy spoon, mix the ice cream until spreadable, but not melted. Spread 1 quart of the ice cream evenly over the cookie crumbs. Drizzle the creme de menthe over the ice cream.
Spread the second quart of ice cream over the creme de menthe. Cover with plastic wrap and place the pan in the freezer for at least 3 hours, or overnight.
To remove the cake from the pan, warm the blade of a knife with hot water and run it around the perimeter of the cake. Unlatch the springform side and remove.
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Chocolate Chip Desserts
Cool Ice Cream Desserts
Craving Cool: Frozen Chocolate Desserts
Nutrition Facts per Serving
Yield: Yield:  Makes 12 servings
Calories: 447
Fat. Total: 30g
Fiber: 2g
Carbohydrates, Total: 40g
Sodium: 116mg
% Cal. from Fat: 60%
Cholesterol: 135mg
Protein: 7g
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: Judy Reviewed: 06/30/2009
See all of Judy's reviews »
This is great. Can be made with melted choc. and rice krispies.
14 people gave this Cheers. Click here to Cheer this review. Report Violation
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