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Mississippi Mud Cake

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Source: Dessert - The Grand Finale

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Ratings: 1

Reviews: 1 See Reviews

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Active Time:  10 Minutes
Total Time:  1 Hour 5 Minutes
Yield:  Makes 12 servings (one 9-inch round cake)

RECIPE INGREDIENTS

16 tablespoons unsalted butter

1 tablespoon whiskey

3/4 cup sugar

8 oz semisweet chocolate, chopped

1 1/2 cups hot water

1 1/2 cups self-rising flour

1/4 cup cocoa powder

2 eggs

1 teaspoon vanilla extract

Heavy cream, for serving

1 sprig mint, for decoration (optional)

Mississippi Mud Cake Recipe at Cooking.com

DIRECTIONS

Preheat over to 350 degrees F.

Melt the butter in a saucepan. Add the whiskey, sugar, chocolate and water. Stir over low heat until the chocolate is just melted and the mixture is smooth. Sift the flour and cocoa powder together and gradually beat into the chocolate mixture. Add the eggs and vanilla and beat until combined.

Pour the mixture into a greased and line 9-inch round cake pan and bake for 40-45 minutes, until a skewer inserted in the center comes out clean. Leave the cake in the pan for 15 minutes before turning out to cool.

Serve warm or cold with cream and decorated with a sprig of mint, if desired.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Makes 12 servings (one 9-inch round cake)

Calories:

353

Fat. Total:

22g

Fiber:

Carbohydrates, Total:

38g

Sodium:

195mg

% Cal. from Fat:

56%

Cholesterol:

77mg

Protein:

Spotlight Recipe Review

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Rating:

by: Silvia

Reviewed: 07/07/2009

Mud Cake

See all of Silvia's reviews »

We have something simuliar in Germany and its called " schliff" where i'm from...made with rum not Whiskey...and a few more steps ( this one is so much easier) Tastes great with Whiskey and i served Icecream with it...it was a KNOCKOUT....way to go ...YUMMO ...they ( family ) want MO' MO' More

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