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Mixed Greens with Grapes & Feta

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  8 servings, about 1 1/2 cups each

Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

RECIPE INGREDIENTS

For Dressing:

1/4 cup extra-virgin olive oil

2 tablespoons red-wine vinegar

1/4 teaspoon salt, or to taste

Freshly ground pepper to taste

For Salad:

8 cups mesclun salad greens (5 ounces)

1 head radicchio, thinly sliced

2 cups halved seedless grapes (about 1 pound), preferably red and green

3/4 cup crumbled feta or blue cheese

Mixed Greens with Grapes & Feta Recipe at Cooking.com

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DIRECTIONS

To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.

Nutrition Facts per Serving
Yield: Yield: 8 servings, about 1 1/2 cups each

Calories:

135

Fat. Total:

10g

Protein:

Carbohydrates, Total:

Fat, Saturated:

Fiber:

Cholesterol:

13mg

Sodium:

239mg

% Cal. from Fat:

67%

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