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Muesli-Apricot Squares with Yogurt Topping

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Muesli-Apricot Squares with Yogurt Topping

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Source: Outdoor Entertaining

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Rating:

Reviews: 1 See Reviews

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Active Time:  15 Minutes
Total Time:  40 Minutes
Yield:  Makes 12-16 pieces

RECIPE INGREDIENTS

For Squares:

1 cup untoasted muesli

1 cup self-rising flour

1 cup rolled oats

2/3 cup unsweetened flaked coconut

1 cup finely chopped dried apricots

1/2 cup packed dark brown sugar

3/4 cup butter

2 tablespoons dark corn syrup or golden syrup

1 large egg, lightly beaten

For Yogurt Topping:

2 tablespoons plain (natural) yogurt

1 1/2 cups confectioners' sugar, sifted

Muesli-Apricot Squares with Yogurt Topping Recipe at Cooking.com

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DIRECTIONS

TO MAKE SQUARES: Preheat oven to 350 degrees F. Lightly grease a 10-in square cake pan. In a large bowl combine the muesli, flour, oats and coconut. Add the apricots and dark brown sugar and stir in evenly. Melt together the butter and corn syrup in a small pan.

Pour over the dry ingredients, add the lightly beaten egg and mix well. Press into the prepared pan. Bake for 25-30 minutes. Allow to cool in the pan.

TO MAKE YOGURT TOPPING: Beat together the yogurt and confectioners' sugar until smooth.

Spread over the muesli mixture and cut into squares. Store in an airtight container.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Makes 12-16 pieces

Calories:

258

Fat. Total:

11g

Fiber:

Carbohydrates, Total:

39g

Sodium:

128mg

% Cal. from Fat:

38%

Cholesterol:

37mg

Protein:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Leanne, --

Reviewed: 11/15/2009

Yum!

See all of Leanne's reviews »

This turned out really well, and stayed together when I cut it. The yoghurt made a very nice addition to the icing. Hubby wont' stop eating it!

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11 people gave this Cheers. Click here to Cheer this review.

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