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Mushrooms Fried with Garlic and Parsley

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Source: The Italian Gourmet

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Active Time:  25 Minutes
Total Time:  25 Minutes
Yield:  Serves 4

A very popular dish from Lombardy, this is usually served with a main course of meat, but may also be served alone, particularly as a light luncheon dish.

RECIPE INGREDIENTS

1 1/4 lb porcini mushrooms (boletus), cleaned and thinly sliced

3 tablespoons butter

1/2 cup olive oil

1 sprig flat-leafed parsley, minced

1 garlic clove, minced

salt

Mushrooms Fried with Garlic and Parsley Recipe at Cooking.com

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DIRECTIONS

In a pan, melt the butter with the oil. Add the parsley and garlic and fry gently. When the garlic begins to brown, stir in the mushrooms. Season with salt. Cook over moderate heat for about 20 minutes, until the mushrooms are tender but firm and are mixed with the cooking liquid to form a sauce.

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

818

Fat. Total:

41g

Fiber:

23g

Carbohydrates, Total:

70g

Sodium:

56mg

% Cal. from Fat:

45%

Cholesterol:

23mg

Protein:

44g

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