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Mushrooms with Lemon Dressing
Source: Quick From Scratch - Italian
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Serves 4
Don't skip over this excellent antipasto because of the anchovy paste; only the cook will know it's there. There's no fishy taste at all, just exceptionally flavorful mushrooms and a bright, lemony tang.
RECIPE INGREDIENTS
4 teaspoons lemon juice
1/2 teaspoon anchovy paste
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
5 tablespoons olive oil
1 1/4 pounds mushrooms, cut into 1/8-inch slices
3 tablespoons chopped fresh parsley
Mushrooms with Lemon Dressing Recipe at Cooking.com
DIRECTIONS
In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, salt, and pepper. Stir in the oil. Add the mushrooms and parsley and toss.
Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Easy for Hosting: No-Cook Appetizers
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 190
Fat. Total: 18g
Fiber: 2g
Carbohydrates, Total: 8g
Sodium: 571mg
% Cal. from Fat: 85%
Cholesterol: 1mg
Protein: 3g
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