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1 tablespoon vegetable oil
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2 teaspoons finely chopped fresh ginger
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2 teaspoons finely chopped garlic
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6 cups cut-up mixed vegetables, such as carrots, broccoli, scallions,
red and yellow bell peppers, zucchini, or yellow squash
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3 tablespoon hoisin sauce
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3/4 pound spaghetti, cooked, drained, and tossed with a little vegetable oil,
to prevent the strands from sticking together
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