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Oat and Barley Cereal
Source: Cooking at a Glance - Vegetables & Grains
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  20 Minutes
Yield:  Serves 6 as a breakfast cereal
Grains aren't just reserved for dinner. Here nutrient and fiber packed oats and barley combine in a fruit studded, stick to the ribs cereal. If you want to make this the night before, reheat it the next day in a saucepan with 2 tablespoons of water. Quick cooking barley and barley flakes are available in well stocked grocery and supermarkets.
RECIPE INGREDIENTS
2 1/2 cups water
1 cup milk
3 oz regular rolled oats
3 oz quick-cooking barley or barley flakes
3 tablespoons packed brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 oz chopped dried fruit such as dates, apricots, apples, pears, prunes, or raisins
milk (optional)
Oat and Barley Cereal Recipe at Cooking.com
DIRECTIONS
Bring water to boil in a 2 qt saucepan. Stir in oats, barley, brown sugar, cinnamon and salt. Return to boil; reduce heat to medium-low. Cover and simmer 5 minutes. Stir in dried fruit. Cook until barley is tender, about 7 minutes longer. Serve hot with milk, if desired, or cover and refrigerate for serving later.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 6 as a breakfast cereal
Calories: 190
Fat. Total: 2g
Fiber: 6g
Carbohydrates, Total: 39g
Sodium: 74mg
% Cal. from Fat: 9%
Cholesterol: 3mg
Protein: 6g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Patricia Reviewed: 09/23/2011
Favorite Winter Breakfast See all of Patricia's reviews »
I've been making this ever since I discovered Quaker Quick Cooking Barley. Delicious, hearty, great texture & good for you. What more could you ask for to start your day? To make this a quick cook meal, I soak the oats & barley overnight with water (which use instead of milk) and it cuts cooking time down to 5 minutes.
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