SHOP

VALUES

GIFTS

RecurringSUBSCRIPTION

RECIPES

COMMUNITY

Cart | Track Order | Help

All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail

RECIPE SEARCH

BROWSE: Recipes | Collections | Menus

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

More Recipe Links

Cooking.com Shopping Ideas For You

Everyday Pan with Glass Lid by Calphalon

$139.99 $49.99

Skillet Set by Calphalon

$224.95 $69.95

Squirt Bottles by Guy Fieri

$9.95

Recipe & Cooking Community

Chatter In the Cooking Forum

Stabilized Whipped Cream
---Quote (Originally by JanaAZ)--- I don't know, but I stabilize mine with a tablespoon or so of instant vanilla pudding. It keeps for week and...

Haluskies & Fried Cabbage
Since I am 100% Ukrainian, I grew up on this kind of food.I remember summer Sunday mornings in my neighborhood when everyone had their windows open,...

Salinas Firm Initiates A Voluntary Recall Because Of Possible Health Risk
Taylor Farms Retail, Inc. is initiating a voluntary recall of Organic Baby Spinach with the potential to be contaminated with Salmonella following a...

+ More discussions in the Forum

Join Us on
Facebook

Join Us on
Twitter

Sweepstakes, Specials & Fun Stuff

Simply Potatoes® Weekday Meals Photo Gallery
The Simply Potatoes® weekday meals gallery includes 10 of your favorite potato recipes! Just click the "like" button to view the recipes and start sharing with friends!

Don't Miss...

Wild Animal Cakes Photo Gallery! Get hungry for these wildly realistic cake creations.

Spring is here! Get ready for picnic season with these easy, seasonal favorites.

Orange Cranberry Scones

Print Full

Source: www.BnBFinder.com

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Reviews: 2 See Reviews

Rate/Review this Recipe

Yield: 12 servings

RECIPE INGREDIENTS

2 cups flour

1/4 cup sugar

3 tablespoons baking powder

1/2 teaspoon salt

6 tablespoons butter

1/2 cup dried cranberries

I egg

1/2 cup orange juice

2 tablespoons beaten eggs with 1 tablespoon half and half

You May Also Like

Blueberry Cream Scones

See More Similar Recipes »

DIRECTIONS

Preheat oven to 400 degrees F.

Mix dry ingredients. Cut in butter with pastry blender. Add cranberries. Mix juice and 1 egg together. Add wet to dry until just combined. Knead about 10 times on floured board. Cut in 2 pieces. Shape each piece into a round disk. Cut each disk into 6 pie shape pieces.

Brush tops w/ beaten egg mixture. Bake about 20 minutes or until golden.

Spotlight Recipe Review

See all 2 reviews »

Rating:

by: Judi, IL

Reviewed: 11/12/2008

Great scones - and they look good too!

See all of Judi's reviews »

My daughter and I made these for a company party and they were easy to make, plus they looked like we bought them at Starbucks! Everyone was very impressed. Thanks for sharing this recipe.

Print review with recipe

13 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes