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Oriental Express Beef Lettuce Wraps

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Source: txbeef.org

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Rating:

Reviews: 1 See Reviews

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Yield: 4 servings

A category runner-up winner in the 2001 National Beef Cook-Off.

RECIPE INGREDIENTS

1 1/2 lbs. lean ground beef

1/2 cup hoisin sauce

1/2 cup Asian peanut sauce

1 medium cucumber, seeded, chopped

1/4 cup torn fresh mint leaves

salt and pepper

12 large Boston lettuce leaves (about 2 heads) or iceberg, or or romaine lettuce

Fresh mint leaves

Oriental Express Beef Lettuce Wraps Recipe at Cooking.com

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DIRECTIONS

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.

Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint leaves.

Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

360

Fat. Total:

13g

Protein:

35g

Cholesterol:

97mg

Sodium:

721mg

% Cal. from Fat:

32%

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Nani, ZZ

Reviewed: 08/29/2010

Beef Lettuce Wraps

See all of Nani's reviews »

Simple and delicious. I just add chopped water chestnuts for crunchiness!

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