Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Ice Cream Maker Attachment Ice Cream Maker Attachment by KitchenAid
4.5
$79.95
Cookware Set Cookware Set by All-Clad
5
$954.95 $659.99
Cookware Set Cookware Set by All-Clad
5
$1,149.95 $1,149.99
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Pasta with Shrimp and Artichoke Hearts
Source: Eating Well by Burt Wolf
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 2   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  25 Minutes
Yield:  Makes 4 servings
RECIPE INGREDIENTS
1 tablespoon vegetable oil
1 red onion, sliced
1/2 teaspoon chopped garlic
2 tomatoes, cut into bite-sized pieces
8 large shrimp, peeled and deveined
1 cup artichoke hearts, cooked and packed in water
1/2 pound pasta, cooked
Chopped parsley, for garnish
DIRECTIONS
Heat the oil in a sauté pan over medium-high heat, sauté the red onion, stirring, for about 4 minutes. Add the garlic and stir for several seconds. Do not allow the onion or garlic to brown.
Add the tomatoes and salt and pepper, to taste. Turn up the heat to high, stir and cook for 2 minutes.
Add the shrimp, stir, reduce heat, and simmer for 2 minutes more. Add the artichokes and cook another 2 minutes. Stir while the sauce thickens slightly and the shrimp cook.
Combine the cooked pasta with sauce in the pan and, over low heat, toss until heated through. Divide among four plates and garnish with parsley. Serve immediately.
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Spring Pastas
Nutrition Facts per Serving
Yield: Yield:  Makes 4 servings
Calories: 165
Fat. Total: 5g
Fiber: 4g
Carbohydrates, Total: 24g
Sodium: 70mg
% Cal. from Fat: 27%
Cholesterol: 40mg
Protein: 8g
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: Angela, TX Reviewed: 04/19/2010
Not worth the price of the shrimp See all of Angela's reviews »
If you are looking for a quick, easy way to use shrimp this recipe is for you! If you are looking for a flavorful recipe, keep looking. Even additional salt didn't help. I prepared it to the recipe but it simply lacked any flavor.
39 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising Healthy Recipes from Taste of Home