Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

Pasta Salad Nicoise

   Print Full 
Source: Pasta - Cooking with Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
 Total Time:  15 Minutes
 Yield:  Serves 6
RECIPE INGREDIENTS
Dressing:
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1 clove garlic, crushed
salt and black pepper
1/2 cup olive oil

1/4 cup olive oil
1 clove garlic, crushed
10 oz fresh tuna, skinned and sliced
8 oz shell pasta
8 oz green beans trimmed, cut into 2-in lengths and blanched
10 oz cherry tomatoes
6 1/2 oz yellow teardrop tomatoes (optional)
3 1/2 oz small, black olives
1 jar (6 oz) marinated artichoke hearts, halved
4 hard-cooked eggs, peeled and quartered
1 tablespoon each chopped parsley, basil and chives
1 can (2 oz) anchovy fillets, drained
Pasta Salad Nicoise Recipe at Cooking.com
DIRECTIONS
FOR DRESSING: Combine all ingredients in a jar and shake well. Cook the pasta in boiling salted water until al dente. Run under cold water, drain thoroughly and allow to cool.

Heat the oil in a frying pan and sauté the garlic for about 30 seconds. Add the tuna and cook gently for a minute or two on both sides until it is just cooked, but still rare in the middle. (Canned tuna can be used if fresh is unavailable.) Remove from the pan, drain on a paper towel and allow to cool.

TO SERVE: Combine all of the remaining ingredients with the tuna. Pour over the desired quantity of dressing. Stir carefully and thoroughly to coat all ingredients with the dressing.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 6
Calories: 353
Fat. Total: 21g
Fiber: 3g
Carbohydrates, Total: 21g
Sodium: 672mg
% Cal. from Fat: 54%
Cholesterol: 168mg
Protein: 22g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
EatingWell Magazine - free trial issue! Click for details.