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Recipe
Pear Salad with Walnuts and Blue Cheese
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3 X 5
4 X 6
Source:
Outdoor Entertaining
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Active Time:
10 Minutes
Total Time:
20 Minutes
Yield:
Serves 6
RECIPE INGREDIENTS
For Salad:
6
pears
, peeled
4 cups mixed salad leaves-curly endive (chicory),
watercress
,
snow pea sprouts
3 stalks
celery
, sliced
Dressing
1/4 cup
walnut oil
1/4 cup
safflower oil
2 tablespoons
lemon juice
2 tablespoons chopped
chives
1/2 cup crumbled
blue cheese
1/2 cup
walnuts
, chopped
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DIRECTIONS
FOR SALAD: Cut base of pears flat so as to stand straight. Arrange a pear and some salad leaves in individual bowls. Scatter an equal amount of celery in each bowl.
FOR DRESSING: Combine oils, lemon juice and chives and pour over salads.
TO SERVE: Sprinkle cheese and walnuts on top of each salad.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Yield:
Serves 6
Calories:
401
Fat. Total:
30g
Fiber:
7g
Carbohydrates, Total:
31g
Sodium:
283mg
% Cal. from Fat:
67%
Cholesterol:
14mg
Protein:
7g
Recipe error? Contact customer service.
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