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Plum Barbecue Sauce

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Plum Barbecue Sauce

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Source: The Barbecue Cookbook

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Makes about 1 1/2 cups

RECIPE INGREDIENTS

1/2 cup plum jam

1 medium-sized onion, grated

2 tablespoons oil

1 cup red wine

1/4 cup red wine vinegar

3 teaspoons Dijon mustard

3 teaspoons chili sauce

2 tablespoons tomato ketchup

Plum Barbecue Sauce Recipe at Cooking.com

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DIRECTIONS

If jam has large pieces of fruit, push through a sieve or puree in food processor; measure after pureeing.

In a saucepan, cook onion gently in oil for 5 minutes. Add remaining ingredients and stir occasionally until combined. Reduce heat and simmer gently for 10 minutes.

Use as a sauce for chicken, duck, pork, lamb, beef or veal. To use as a baste, add 1 tablespoon oil to 1/2 cup of the sauce. Store in a sealed jar in the refrigerator for up to 2 weeks.

Serving Size = 1 tablespoon

Nutrition Facts per Serving
Yield: Yield: Makes about 1 1/2 cups

Calories:

Fat. Total:

% Cal. from Fat:

21%

Carbohydrates, Total:

Sodium:

36mg

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