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Porcini and Prosciutto Pizza

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Source: Pizza - Cooking with Style

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Active Time:  30 Minutes
Total Time:  2 Hours 45 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1/2 oz dried porcini mushrooms

1 Focaccia Pizza Dough (see recipe)

1/2 cup Sun-dried Tomato Sauce (see recipe)

2 slices prosciutto

1/4 cup grated mozzarella cheese

Other necessary recipes:
Focaccia Pizza Dough Sun-Dried Tomato Sauce

Porcini and Prosciutto Pizza Recipe at Cooking.com

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DIRECTIONS

Soak the porcini in water or stock to cover for 2 hours. Drain thoroughly and slice any large pieces.

Place a pizza brick, unglazed terracotta tile or baking sheet in the oven. Preheat oven to 450 degrees F.

Place the focaccia on the heated brick, tile or baking sheet. Spread the tomato sauce over the surface and then top with the mushrooms, prosciutto and mozzarella.

Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

565

Fat. Total:

20g

Fiber:

Carbohydrates, Total:

79g

Sodium:

886mg

% Cal. from Fat:

32%

Cholesterol:

42mg

Protein:

15g

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