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Potato Gratin with Fontina Cheese

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Source: Cooking.com

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Active Time:  10 Minutes
Total Time:  55 Minutes
Yield:  Serves 8

RECIPE INGREDIENTS

1 garlic clove, minced

3 1/2 pounds russet potatoes, peeled, thinly sliced

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

1 1/2 cups whipping cream

1/2 cup chicken broth

1 cup grated fontina cheese

2 tablespoons chopped fresh italian parsley (optional)

Potato Gratin with Fontina Cheese Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 375 degrees F. Sprinkle garlic over bottom of 13 x 9 x 2-inch gratin dish. Arrange potatoes in dish, overlapping decoratively, and sprinkling with salt and pepper. Pour cream and broth over. Cover with foil and bake until potatoes are almost tender, about 20 minutes.

Sprinkle cheese over potatoes. Return potatoes to oven and bake uncovered until top is just golden brown, about 25 minutes longer. Sprinkle with parsley, if desired, and serve.

DO-AHEAD NOTE: The potatoes must be baked soon after being sliced or else they will discolor.

Recipe created exclusively for Cooking.com by Rochelle Palermo, Food Editor at Cooking.com.

Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

341

Fat. Total:

18g

Fiber:

Carbohydrates, Total:

37g

Sodium:

778mg

% Cal. from Fat:

48%

Cholesterol:

64mg

Protein:

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