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Home > Recipes > Recipe

Potato Chips

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Source: Outdoor Entertaining
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Active Time:  15 Minutes
 Total Time:  35 Minutes
 Yield:  Serves 6
Potato chips can be kept in an airtight container for up to 2 days.
RECIPE INGREDIENTS
3 large potatoes
Peanut oil, for frying
Salt
Potato Chips Recipe at Cooking.com
DIRECTIONS
Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.

Fill pan to one-third full with oil and heat to 375 degrees.

Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Potato Sides for the Whole Gang
Nutrition Facts per Serving
Yield: Serves 6
Calories: 152
Sodium: 393mg
Fiber: 1g
Carbohydrates, Total: 17g
Protein: 2g
% Cal. from Fat: 53%
Fat. Total: 9g
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