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Potato Salad in Red Wine Vinegar with Onions

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Source: Outdoor Entertaining

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Active Time:  10 Minutes
Total Time:  30 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

8 potatoes peeled and cubed

1/4 cup red wine vinegar

2 tablespoons chopped dill

2 small red (Spanish) onions, sliced

1/3 cup sour cream

1/3 cup mayonnaise

Potato Salad in Red Wine Vinegar with Onions Recipe at Cooking.com

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DIRECTIONS

Place potatoes in a large saucepan. Cover with water, set over low heat, bring water to a boil and cook potatoes until tender. Drain. Gently toss with vinegar, dill, and onions. Cool. Combine the sour cream and the mayonnaise, season with salt and plenty of ground black pepper. Gently fold into potatoes and serve.

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Al Fresco Potato Salads

Nutrition Facts per Serving
Yield: Yield: Serves 6

Calories:

259

Fat. Total:

12g

Fiber:

Carbohydrates, Total:

38g

Sodium:

466mg

% Cal. from Fat:

42%

Cholesterol:

13mg

Protein:

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