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Pumpkin Banana Cranberry Bread
Source: Teri Hatcher
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Rating: Star Rating   Reviews: 12 See Reviews
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RECIPE INGREDIENTS
2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar, packed
1/4 cup sugar
3 tablespoons maple syrup
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 eggs
2 small ripe bananas
4 tablespoons buttermilk
One small can pumpkin
1 cup raw cranberries
1 cube butter, softened
DIRECTIONS
Mix dry ingredients. Blend together eggs, vanilla, butter, and sugars. Combine all in a big bowl and add banana, pumpkin, and buttermilk. Fold in cranberries.
Pour mixture into bread pans sprinkled with oil and flour.
Bake at 350 degrees F for 40-45 minutes, or until toothpick comes out clean.
Serve warm with coffee, cider or port.
Recipe reprinted by permission of Teri Hatcher. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Pumpkin Cakes & Breads
Spotlight Recipe Review See all 12 reviews »

Rating: Star Rating
by: Ann, GA Reviewed: 11/08/2006
See all of Ann's reviews »
This is WONDERFUL and my family loves it! We will definitely have it all during the holiday season.
81 people gave this Cheers. Click here to Cheer this review. Report Violation
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