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Quick Cherry Vanilla Marmalade

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Source: Cooking.com

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Rating:

Reviews: 1 See Reviews

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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  Makes three 12-ounce jars

Even people who are very pressed for time like to give home-made gifts - this jam is perfect for them.

RECIPE INGREDIENTS

1/2 cup dried tart cherries, chopped

1/2 cup brandy

1/2 cup water

2 vanilla beans, split in half lengthwise

Two 18-ounce jars cherry preserves

One 14-ounce jar orange marmalade

Quick Cherry Vanilla Marmalade Recipe at Cooking.com

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DIRECTIONS

Combine cherries, brandy, water and vanilla beans in heavy medium sauce pan. Simmer over medium-low heat until cherries are plump and liquid is reduced by half, about 10 minutes. Add preserves and marmalade. Cook stirring occasionally until slightly thickened, about 10 minutes. Remove vanilla beans and ladle into jars.

Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.

Serving size = 2 tablespoons

Nutrition Facts per Serving
Yield: Yield: Makes three 12-ounce jars

Calories:

122

Sodium:

16mg

% Cal. from Fat:

Carbohydrates, Total:

28g

Fiber:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Jill, ON

Reviewed: 12/21/2006

See all of Jill's reviews »

An excellent quick & easy jam that doesn't require any added pectin or sugar.
I love this recipe because it is easily modified to make the jam 'light' or sugar free.

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12 people gave this Cheers. Click here to Cheer this review.

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