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Rare Roast Beef Salad with Mustard Mayonnaise
Source: Salads -- Cooking With Style
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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 6
RECIPE INGREDIENTS
For the Dressing:
1/3 cup olive oil
1/4 cup lemon juice
2 tablespoons finely chopped chives
1 tablespoon drained tiny capers
1 tablespoon finely chopped sun-dried bell pepper
For the Mayonnaise:
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons worcestershire sauce
A few drops of Tabasco sauce
3 pounds rare roast beef, sliced - allow 2 large slices per person
6 ounces cherry tomatoes, halved
1 head radicchio, washed and torn
1 bunch lamb's lettuce, washed and torn
1 jar artichoke hearts, halved
1/3 cup tiny cornichons (tiny gherkins or dill pickles)
Rare Roast Beef Salad with Mustard Mayonnaise Recipe at Cooking.com
DIRECTIONS
FOR THE DRESSING:
Combine all of the dressing ingredients in a small bowl. Add salt and freshly ground pepper to taste. Whisk together until well blended.
FOR THE MAYONNAISE:
Combine all the mayonnaise ingredients in a small bowl. Stir until well blended.
TO SERVE:
Divide the remaining ingredients among 6 serving plates. Spoon the dressing over and place a tablespoon of mayonnaise in the center of each salad.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
No-Cook Dinners
Nutrition Facts per Serving
Yield: Yield:  Serves 6
Calories: 828
Fat. Total: 53g
Fiber: 4g
Carbohydrates, Total: 15g
Sodium: 883mg
% Cal. from Fat: 58%
Cholesterol: 246mg
Protein: 73g
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