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Red Wine and Mustard Marinade

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Source: Outdoor Entertaining

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Active Time:  5 Minutes
Total Time:  10 Minutes
Yield:  Makes 6 cups

RECIPE INGREDIENTS

2 1/2 cups dry red wine

2 cups olive oil

1/2 cup port

1/4 cup balsamic vinegar

1/4 cup Dijon mustard

2 onions, sliced

2 garlic cloves

2 bay leaves, crumbled

Several parsley sprigs

2 tablespoons brown sugar

Several black peppercorns

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DIRECTIONS

Combine all the ingredients in a bowl. Place meat in a shallow bowl; pour on marinade. Marinate, covered, for several hours or in the refrigerator overnight. Occasionally brush with the marinade during cooking.

NOTE: This marinade is suitable for red meat and game. This quantity of marinade is enough for 20 medium-size pieces of meat.

Nutrition Facts per Serving
Yield: Yield: Makes 6 cups

Calories:

240

Fat. Total:

22g

Fiber:

Carbohydrates, Total:

Sodium:

80mg

% Cal. from Fat:

82%

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