Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Recently Viewed
Recipes
Beef Medallions in M...
Plum Cobbler with Ma...
Bittersweet Chocolat...
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

Risotto with Asparagus

   Print Full 
Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
 Total Time:  30 Minutes
 Yield:  Makes 6 servings
RECIPE INGREDIENTS
2 tablespoons olive oil
2 cups arborio rice, or short- or medium-grain rice, rinsed and drained
7 to 8 cups chicken broth, simmering
2 cups chopped fresh asparagus
1/4 cup grated Parmesan cheese
DIRECTIONS
In a large saucepan or stockpot, heat the olive oil over medium heat. Add the rice and stir to coat with the oil. Cook for 2 minutes, until the rice is opaque. Add the simmering chicken broth about 1/2 cup at a time. Simmer and stir constantly and let the rice absorb the broth before adding more.

When about half the broth has been added (12 to 15 minutes), add the asparagus and stir. Continue adding broth. When the rice is soft, about 20 to 30 minutes since you started adding the broth, it is ready to serve.

Stir in the Parmesan cheese and serve immediately.
Recipe reprinted by permission of Doubleday. All rights reserved.
 Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
King of Spears: Asparagus
Nutrition Facts per Serving
Yield: Makes 6 servings
Calories: 384
Fat. Total: 6g
Fiber: 2g
Carbohydrates, Total: 62g
Sodium: 277mg
% Cal. from Fat: 14%
Cholesterol: 3mg
Protein: 15g
ad
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Healthy Recipes from Taste of Home