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Romaine Lettuce and Pears with Parmesan Dressing

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Source: Burt Wolf's Menu Cookbook

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Makes 4 servings

RECIPE INGREDIENTS

1 small head romaine lettuce, washed, dried, and torn into small pieces

2 Bosc or Anjou pears, peeled, cored, and sliced

For Dressing:

1/2 teaspoon Dijon-style mustard

1/4 cup olive oil

2 teaspoons red wine vinegar

2 tablespoons freshly grated parmesan cheese

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DIRECTIONS

In a salad bowl, combine the romaine lettuce and pears.

In a small bowl, combine the mustard and vinegar. Gradually whisk in the olive oil. Finally, whisk in the Parmesan cheese.

Pour the dressing over the salad and toss.

Nutrition Facts per Serving
Yield: Yield: Makes 4 servings

Calories:

186

Fat. Total:

15g

Fiber:

Carbohydrates, Total:

13g

Sodium:

82mg

% Cal. from Fat:

73%

Cholesterol:

2mg

Protein:

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