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Salsa Steak Sticks
Source: txbeef.org
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Yield:  32 appetizers
One bite calls for another, and another, and another.
RECIPE INGREDIENTS
1 1/2 pounds top sirloin steak, cut into 3/4-inch cubes
1 cup medium salsa
1/4 cup vegetable oil
1 1/2 teaspoons lemon pepper
1/2 teaspoon seasoned salt
1 teaspoon garlic powder
32 wooden skewers
Salsa Steak Sticks Recipe at Cooking.com
DIRECTIONS
Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag. Marinate beef cubes for 2-6 hours in refrigerator
Thread two beef cubes onto each 4-inch wooden skewer. Grill over medium coals for 5-7 minutes. Turn occasionally.
NOTE:
Steak sticks can also be broiled 3-4 inches from heat. Soak wooden skewers in water before threading beef so skewers will not burn.
Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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