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Sauce for Asparagus

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Source: The Italian Gourmet

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Active Time: 10 Minutes
Total Time: 10 Minutes

Plain boiled asparagus can be served with this sauce from the Veneto region.

RECIPE INGREDIENTS

4 eggs

Extra-virgin olive oil

1 teaspoon vinegar

salt and freshly ground pepper

Sauce for Asparagus Recipe at Cooking.com

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DIRECTIONS

Hard-cook 4 eggs and remove the shells; break them up with a fork and continue mashing until they become a fine, homogeneous mixture. Still working with the fork, add some extra-virgin olive oil, 1 teaspoon of vinegar and some salt and freshly ground pepper, a little at a time. Serve in a sauceboat with the asparagus, which should be very hot.

Nutrition Facts per Serving
Yield:

Calories:

107

Fat. Total:

Protein:

Carbohydrates, Total:

Sodium:

354mg

% Cal. from Fat:

76%

Cholesterol:

212mg

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