Sauteed Shrimp with Paprika

In a large saute pan over medium-high heat, warm the oil until almost shimmering. Add the onions and mushrooms and saute for 3 to 5 minutes. Stir in the garlic and tomatoes, and cook for 3 to 5 minutes.

Add the shrimp, paprika, wine, and chopped cilantro and cook, stirring, until the shrimp turn opaque, 3 to 5 minutes. Season with salt and pepper.

Divide the rice among 4 dinner plates. Top each serving with some of the shrimp and sauce. Garnish each plate with a cilantro sprig.