Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Recently Viewed
Recipes
Christmas Cookies
Radicchio Pate
Bacon Wrapped Shrimp...
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

Shell Pasta with Vegetable Sauce

   Print Full 
Source: The Italian Gourmet
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
 Total Time:  20 Minutes
 Yield:  Serves 4
The elements of this vegetable ragu are as Mediterranean as you will find-a wonderful combination of flavors blended and fused with a minimum of olive oil.
RECIPE INGREDIENTS
1 onion, thinly sliced
1 eggplant, diced
4 tomatoes, cut into wedges and seeded
1 garlic clove, crushed
1/2 cup olive oil
1 green or yellow bell pepper, diced
1 teaspoon dried oregano
3 oz green beans, boiled until al dente
9 1/2 oz medium pasta shells
1/4 cup freshly grated parmesan cheese
Shell Pasta with Vegetable Sauce Recipe at Cooking.com
DIRECTIONS
In a large skillet combine the onion, eggplant, tomatoes and garlic in half the oil, adding salt if required. Cook until softened.


Saute the bell peppers and oregano in the remaining oil until soft. Add the bell pepper mixture and the green beans to the tomato mixture and cook for 5 minutes.


Meanwhile, cook the pasta in plenty of boiling salted water until al dente; drain. Transfer the pasta to a tureen. Add the vegetable sauce and the cheese; mix well. Serve with a grinding of black pepper.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 460
Fat. Total: 30g
Fiber: 8g
Carbohydrates, Total: 41g
Sodium: 733mg
% Cal. from Fat: 59%
Cholesterol: 6mg
Protein: 10g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Healthy Recipes from Taste of Home