Short-Grain Sticky Rice

Wash the rice several times in cold water. Rinse and drain until the water runs fairly clear. Place the rice in a heavy saucepan and cover with the water. Bring to a boil over medium-high heat, turn down the heat to low, and cover the pan. Steam the rice for 15 minutes; do not remove the lid while the rice is cooking. Turn off the heat and let the rice sit for another 10 minutes before removing the lid. Fluff with a fork and transfer to an attractive covered bowl or individual rice bowls to serve.