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Active Time: 15 Minutes
Total Time: 35 Minutes
Yield: 6 servings
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| Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the shrimp are cooked in their shells; however, we've removed them to make for easier eating. |
RECIPE INGREDIENTS
| 2 pounds large shrimp, peeled and deveined |
| 2 tablespoons lime juice |
| 1/2 cup chopped fresh cilantro, divided |
| 8 cloves garlic, minced, divided |
| 1/2 teaspoon kosher salt, divided |
| 1/2 teaspoon crushed red pepper, divided |
| 2 tablespoons extra-virgin olive oil |
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DIRECTIONS
Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.
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Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.
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Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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Nutrition Facts per Serving
Yield: 6 servings
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