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Slow-Cooked Lemon Chicken

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Rating:

Reviews: 4 See Reviews

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Yield: 6 Servings

RECIPE INGREDIENTS

6 bone-in chicken breast halves (about 3 pounds), skin removed

1 teaspoon dried oregano

1/2 teaspoon seasoned salt

1/4 teaspoon pepper

2 tablespoons butter or margarine

1/4 cup water

3 tablespoons lemon juice

2 garlic cloves, minced

1 teaspoon chicken bouillon granules

2 teaspoons minced fresh parsley

Hot cooked rice

Slow-Cooked Lemon Chicken Recipe at Cooking.com

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DIRECTIONS

Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken.

In a skillet over medium heat, brown the chicken in butter; transfer to a 5 quart slow cooker.

Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. Cover and cook on low for 3-4 hours. Baste the chicken. Add parsley.

Cover and cook 15-30 minutes longer or until meat juices run clear. If desired, thicken cooking juices and serve over chicken and rice.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Yield: 6 Servings

Calories:

236

Fat. Total:

Protein:

37g

Carbohydrates, Total:

Sodium:

394mg

% Cal. from Fat:

31%

Cholesterol:

112mg

Spotlight Recipe Review

See all 4 reviews »

Rating:

by: Mauryne, NJ

Reviewed: 03/25/2010

Wonderful

See all of Mauryne's reviews »

This is the best slow cooker chicken recipe I have tried. I double all the ingredients except the chicken (and use thighs not breasts), and my family loves it. My son-in-law is always complaining that slow cooker recipes are bland but not this one. The sauce is so good you need rice or noodles to soak it up. Highly recommend it if you like lemon.

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83 people gave this Cheers. Click here to Cheer this review.

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