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Slow Cooker Caramelized Onions

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Source: Plugged In

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Active Time:  5 Minutes
Total Time:  12 Hours 5 Minutes
Yield:  16 servings

RECIPE INGREDIENTS

6 vidalia onions (approximately 2 1/2 pounds), about 3- 4 inches in diameter, stem and root ends sliced off, peeled and left whole

1 stick butter

Other necessary recipes:
Caramelized Onion Soup

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DIRECTIONS

Place the onions and butter in a slow-cooker and cook on low 12 - 24 hours until the onions are deep golden brown and very soft. Different slow-cookers will take different amounts if time - it's almost impossible to overcook this.

Use the onions and liquid to flavor soup, stock, stews. They make a wonderful addition to risotto, a perfect pasta sauce and the worlds best pizza topping (drain off the liquid first).

Nutrition Facts per Serving
Yield: Yield: 16 servings

Calories:

Fat. Total:

Fiber:

Carbohydrates, Total:

Sodium:

3mg

% Cal. from Fat:

69%

Cholesterol:

16mg

Protein:

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