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Active Time: 5 Minutes
Total Time: 12 Hours 5 Minutes
Yield: 16 servings
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RECIPE INGREDIENTS
| 6 vidalia onions (approximately 2 1/2 pounds), about 3- 4 inches in diameter, stem and root ends sliced off, peeled and left whole |
| 1 stick butter |
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Other necessary recipes:
Caramelized Onion Soup
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DIRECTIONS
Place the onions and butter in a slow-cooker and cook on low 12 - 24 hours until the onions are deep golden brown and very soft. Different slow-cookers will take different amounts if time - it's almost impossible to overcook this.
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Use the onions and liquid to flavor soup, stock, stews. They make a wonderful addition to risotto, a perfect pasta sauce and the worlds best pizza topping (drain off the liquid first).
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Recipe reprinted by permission of William Morrow. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: 16 servings
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