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Smoked Trout Salsa
Source: Cooking.com
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Makes 48 2-tablespoon servings
Smoked trout gives this delicious salsa an added dimension of flavor and texture. At Lake Austin Resort Spa, this salsa is served with Blue Corn Tortilla Chips.
RECIPE INGREDIENTS
8 ounces smoked trout filet, flaked (see note)
1 tomato, seeded and diced
1/2 cup frozen corn kernels, thawed
1/2 cup zucchini, diced
1/2 cup red onion, diced
1/2 cup pinto beans, drained, rinsed
2 cloves garlic, minced
1/2 small avocado, diced
1 cup cilantro, chopped
3 tablespoons lime juice
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon salt
DIRECTIONS
Combine all ingredients. Chill.
NOTE: At Lake Austin Spa Resort, rainbow trout is smoked over mesquite wood for about 45 minutes.
Recipe created exclusively for Cooking.com by Lake Austin Spa Resort.
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes 48 2-tablespoon servings
Calories: 27
Fat. Total: 1g
Fiber: 1g
Carbohydrates, Total: 3g
Sodium: 121mg
% Cal. from Fat: 33%
Cholesterol: 4mg
Protein: 2g
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