Snow Peas and Carrots with Mint

In a bowl, combine the oil or softened butter, orange juice, mint, and salt, then set the mixture aside.

In a saucepan, bring the water, lightly salted, to a boil. Add the carrots and cook for 1 or 2 minutes. Then add the snow peas. Return the water to a boil and cook for 1 minute more. Drain the vegetables.

Place the cooked vegetables in the bowl with the mint mixture. Toss to coat evenly, and serve.