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Southwestern Star Dip
Source: Reiman Publications, LLC. © 2002
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Rating: Star Rating   Reviews: 1 See Reviews
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Yield:  2 2/3 Cups
RECIPE INGREDIENTS
2 cups (8 ounces) shredded sharp cheddar cheese
1 cup mayonnaise (Light or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.)
1 can (4-1/2 ounces) chopped ripe olives, drained, divided
1 can (4 ounces) chopped green chilies, undrained
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips
Southwestern Star Dip Recipe at Cooking.com
DIRECTIONS
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce.
Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly.
Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Dip-It Good: Easy Dips & Spreads
Party Pleasers: Warm Dips
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: Kristen, PA Reviewed: 11/18/2008
Easy, Excellent, Reequested all the time! See all of Kristen's reviews »
My family asks me to make this dip EVERY time we get together. It is so easy and so delicious! I must have given the recipe out to at least a dozen people. One friend does a variation with Green peppers instead of Green onions on top. I have made the filling without black olives before also - still excellent! I highly recommend!!
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