Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Recently Viewed
Recipes
Salad of Grilled Egg...
Honey-Mustard Chicke...
Potato Salad in Radi...
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

Spaghetti with Tuna and Fresh Tomato Sauce

   Print Full 
Source: Quick from Scratch - Pasta
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
 Total Time:  15 Minutes
 Yield:  Serves 4
Raw tomato sauce with loads of basil can be tossed together in just minutes. Add spaghetti and canned tuna and you have a fine summer meal.
RECIPE INGREDIENTS
1 1/2 pounds tomatoes (about 3), cut into approximately 1/2-inch dice
6 tablespoons olive oil
2 cloves garlic, minced
3/4 cup chopped fresh basil
2 teaspoons balsamic vinegar or red wine vinegar
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
3/4 pound spaghetti
2 6-ounce cans tuna packed in oil, drained
Spaghetti with Tuna and Fresh Tomato Sauce Recipe at Cooking.com
DIRECTIONS
In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt, and pepper.

In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss the pasta with the tuna and the tomato mixture.

VARIATIONS

  • Spaghetti with Fresh Tomato Sauce
    Omit the tuna. The marinated tomatoes make a delicious sauce on their own.
  • Spaghetti with Salmon and Fresh Tomato Sauce
    Omit the tuna. Coat 1 pound of skinless salmon fillets with 1 tablespoon cooking oil and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon fresh-ground black pepper. Broil the salmon until just barely done, 3 to 5 minutes, depending on the thickness of the fillet. Flake the salmon and toss with the pasta.
  • Spaghetti with Shrimp and Fresh Tomato Sauce
    Omit the tuna. Add 1 pound of raw medium shelled shrimp to the spaghetti during the last 1 minute of cooking time.
Recipe reprinted by permission of Food and Wine. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 537
Sodium: 604mg
Fiber: 4g
Carbohydrates, Total: 73g
Protein: 13g
% Cal. from Fat: 37%
Fat. Total: 22g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Healthy Recipes from Taste of Home