|
|
|
|
|
|
|
Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: Serves 40
|
| This is a variation on the classic cucumber relish that is omnipresent in the cuisines of Southeast Asia. Various versions of this simple, spicy relish appear in restaurants, street stalls, and homes throughout the region, but none contains watermelon - or at least none that I've seen. But I think it works, and it is truly international because guess what the Number One most popular fruit of the world is? That's right, watermelon. This is a good relish with grilled shellfish of any variety. |
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
In a large bowl, mix all the ingredients together well. This relish will keep, covered and refrigerated, 4 to 5 days.
|
Serving size = 2 tablespoons
|
|
Recipe reprinted by permission of Hearst Books. All rights reserved.
Date Added: 01/01/2008
|
|
|
|
Nutrition Facts per Serving
Yield: Serves 40
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
|
|
|
