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Spinach with Almonds and Garlic

Print Full

Source: Burt Wolf's Menu Cookbook

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Rating:

Reviews: 2 See Reviews

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Makes 6 servings

RECIPE INGREDIENTS

2 tablespoons olive oil

2 cloves garlic, chopped

1/2 cup sliced almonds

3/4 teaspoon salt

1/8 teaspoon cayenne pepper

2 pounds spinach, washed well and trimmed

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DIRECTIONS

In a sauté pan over low heat, heat the olive oil. Add the garlic and cook for 1 minute. Add the almonds, salt, and cayenne and cook for 2 minutes more. Remove from the heat and set aside.

Coarsely chop the spinach. In a large covered saucepan, in a small amount of boiling salted water, cook the spinach for 4 minutes, or until tender. Drain well.

Mix the garlic and almond mixture into the spinach.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 6 servings

Calories:

121

Sodium:

411mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

67%

Fat. Total:

Spotlight Recipe Review

See all 2 reviews »

Rating:

by: Susan, MN

Reviewed: 01/01/2007

See all of Susan's reviews »

Excellent. I make creamed spinach regularly, but I'll be switching to this recipe. Very fresh and light.

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34 people gave this Cheers. Click here to Cheer this review.

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