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Steak-&-Boursin-Wrapped Bells

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  16 pieces
For an even quicker preparation, try deli roast beef.
RECIPE INGREDIENTS
16 thin slices  grilled steak, such as filet mignon (about 8 ounces)
1 cup  light Boursin cheese, divided
4 ounces  thinly sliced bell pepper
Steak-&-Boursin-Wrapped Bells Recipe at Cooking.com
DIRECTIONS
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  16 pieces
Calories: 37
Fat. Total: 2g
Protein: 5g
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 49%
Cholesterol: 13mg
Sodium: 34mg
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