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Stuffed Swordfish Rolls

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Source: The Italian Gourmet

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Active Time:  25 Minutes
Total Time:  25 Minutes
Yield:  Serves 4

This is a typical Sicilian dish. It is mainly found in Messina and the surrounding area, but you will also find it served in many other parts of the island, especially in family-run trattorie.

RECIPE INGREDIENTS

3 tablespoons olive oil

1 onion, minced

5 oz lean swordfish, minced

1 basil sprig

1 tablespoon chopped flat-leafed parsley

3/4 cup dry breadcrumbs

3 oz sharp provolone cheese, finely diced

2 eggs

salt

Pinch of minced hot chili pepper

8 oz thinly sliced swordfish

Other necessary recipes:
Salmoriglio

Stuffed Swordfish Rolls Recipe at Cooking.com

DIRECTIONS

Put a skillet on moderate heat with a little oil. Add the onion and gently fry. As soon as the onion begins to color add the minced swordfish, basil, parsley and breadcrumbs. Fry gently for 5 minutes so the flavors will blend.

Put the mixture through a food mill. Add the provolone, eggs, a pinch of salt and minced chili, and mix well.

Lightly flatten the slice swordfish with a meat mallet. Spread a little of the prepared filling on each and roll up and fasten with toothpicks.

Either barbecue the involtini or broil or grill them and serve with salmoriglio.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

414

Fat. Total:

23g

Fiber:

Carbohydrates, Total:

20g

Sodium:

1068mg

% Cal. from Fat:

50%

Cholesterol:

157mg

Protein:

30g

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