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Home > Recipes > Recipe

Summer Puddings

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Source: Dessert - The Grand Finale
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Active Time:  15 Minutes
 Total Time:  12 Hours 15 Minutes
 Yield:  Serves 4
RECIPE INGREDIENTS
For Pudding:
16 slices stale white bread, crusts removed
1/2 cup blueberries
1/2 cup raspberries
1/3 cup sugar
1/2 cup strawberries, chopped
Whipped cream and extra berries, for serving
For Sauce:
1 cup strawberries
3 tablespoons sugar
1 tablespoon water
Summer Puddings Recipe at Cooking.com
DIRECTIONS
FOR PUDDING: Line four 6-ounce molds or ramekins with bread, making sure there is no space between the pieces. Cut a "lid" for each from some of the bread.

Place the blueberries and raspberries in a saucepan with the sugar and cook over low heat, gently stirring, for 3-4 minutes. Add the strawberries and cook for 1 minute.

Pour the fruit into the prepared molds and place a "lid" over the berries. Cover with plastic wrap and set a weight on top of each pudding. Refrigerate overnight.

FOR SAUCE: Place the strawberries in a saucepan with the sugar and water and cook over low heat to dissolve the sugar. Bring to a boil and simmer for 3 minutes, or until the strawberries are completely soft. Place in a food processor and process to a puree. Strain through a fine sieve. Makes 1 cup.

TO SERVE: Unmold the puddings and serve with Strawberry Sauce, whipped cream and extra berries.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 427
Sodium: 523mg
Fiber: 6g
Carbohydrates, Total: 88g
Protein: 9g
% Cal. from Fat: 11%
Fat. Total: 5g
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