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Home > Recipes > Recipe

Swedish Apple Cake

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Source: © EatingWell Magazine
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Active Time:  20 Minutes
 Total Time:  1 Hour 5 Minutes
 Yield:  Makes 8 servings
Stockholm is packed with excellent hotels, great shopping, and some of the best restaurants in Europe. The Operakallaren Restaurant was opened a little over two hundred years ago and has been a gastronomic landmark from the start. Operakallaren is home to one of Europe's leading chefs...Werner Vogeli, and this is his recipe.
RECIPE INGREDIENTS
3 tablespoons milk
3 large eggs
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter
2 large baking apples, peeled, cored, and cut in half horizontally
1/2 cup lingonberry jam
Confectioners' sugar, for dusting
DIRECTIONS
Preheat the oven to 350 degrees F.

In a bowl, combine the milk, eggs, and the almond and vanilla extracts.

In a second bowl, combine the dry ingredients. Add the butter and half of the milk-egg mixture. Using an electric mixer at low speed, blend until the dry ingredients are moistened, about 1-1/2 minutes. Using a spatula, scrape down the sides of the bowl. Add the remaining milk-egg mixture. Mix at medium speed for 2 minutes.

Butter a 9-inch cake pan and lightly dust with flour.

Pour the batter into the pan. Carefully place the apple halves, flat side down, in the pan. Spoon out cake batter from the holes left by the removal of the apple cores and add it to the batter in the pan. Spoon 2 tablespoons of jam into each of the holes.

Bake the cake for 45 minutes or until golden brown.

Let cool. Lightly dust the cake with confectioners’ sugar before serving.
Recipe reprinted by permission of Doubleday. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes 8 servings
Calories: 415
Fat. Total: 19g
Fiber: 2g
Carbohydrates, Total: 56g
Sodium: 142mg
% Cal. from Fat: 41%
Cholesterol: 127mg
Protein: 5g
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