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Thai Beef Salad

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Source: The Barbecue Cookbook

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

About 2 pounds beef filet

1 tablespoon prepared lime and chili sauce

2 teaspoons fish sauce

1 tablespoon sesame oil

2 tablespoons lime juice

2 tablespoons chopped fresh cilantro or mint leaves

About 4 ounces mixed salad leaves

4 ounces cherry tomatoes

1 red onion, sliced

2 fresh mangoes, peeled, pitted and sliced

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DIRECTIONS

Prepare a fire in a grill and cook beef over high heat for 4-5 minutes on each side, or until done to your liking (8-10 minutes for rare; 10-12 minutes for medium-rare; 12-15 minutes for well done). Let stand in a warm place for 5 minutes to rest.

Combine the lime and chili sauce with fish sauce, sesame oil, lime juice and cilantro. Toss salad leaves in a bowl with cherry tomatoes and onion. Pour over dressing and toss again. Arrange slices of mango and thinly sliced beef over the top. Serve salad with crusty bread, if desired.

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Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

486

Fat. Total:

22g

Fiber:

Carbohydrates, Total:

23g

Sodium:

369mg

% Cal. from Fat:

41%

Cholesterol:

141mg

Protein:

49g

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