|
|
|
|
|
|
|
Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: Serves 6
|
| For years, this poor drink has been relegated as merely the cure for hangovers. How unfair! A good Bloody Mary is refreshing, packs a real punch, and is even somewhat healthy (especially if it is really a Virgin Mary, without the vodka). For a great variation on a classic theme, make a Bloody Caesar by substituting a cup of bottled clam juice for one cup of the tomato juice and using lime juice in place of lemon. |
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
To prepare the glasses, rub the rims with the lemon wedges. On a saucer,
combine the celery salt, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Invert the glasses and dip the rims into the celery salt mixture. Set the
glasses aside and reserve the celery salt.
|
In a pitcher, combine the vodka, lemon juice, Worcestershire sauce, Tabasco,
horseradish, tomato juice, and a large pinch of the celery salt mixture.
Season to taste with salt and pepper.
|
TO SERVE: Fill the glasses with ice and pour in the Bloody Mary mixture.
Stick a stalk of celery in each glass and serve immediately.
|
|
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
|
|
|
|
Nutrition Facts per Serving
Yield: Serves 6
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
|
|
|
